Ginsu Chikara Series 6" Boning Knife
Cutting through fibrous meats requires a strong but flexible blade, and the Chikara series 6" boning knife is up to the task. Forged from a single piece of 420J2 Japanese stainless steel, this boning knife features a pointed and sharp edge to cut through thick connective tissue and tendons against the bone. Its flexible but sturdy body can easily adjust to the curvature of larger bones without sacrificing control or strength. For extra control and precision with your cuts, the tang of the blade extends through to the end of the heat and water-resistant handle, and the blade's hilt has been expertly balanced for properly weight distribution. Be sure to wash this blade by hand to maintain its razor sharp edge and durability, and enjoy a limited lifetime warranty on your purchase.
- Stainless steel blade that is also rust-resistant
- Fine-edged point for cutting easily around bones
- Full tang through handle and balanced hilt
|Blade Material||Stainless Steel (420J2)|
Several decades ago a knife was created that is to this day known as the
"Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a
symbol of ancient Japanese traditions. The Samurai sword is renowned for being
sharp enough to cut through anything. Ginsu knives were created to reflect that
same quality, in craftsmanship and sharpness with Japanese stainless steel that
will still cut through anything. The quality of Ginsu knives is not only known
and respected by consumers, but also by all other premium knife brands. Bring
home the quality and sharpness of Ginsu cutlery today.
Looking for a way to give your knife an extra dash of pizzazz? At Knife Depot, you can customize any of our 10,000 knives with an inscription or logo. The cost is $19.99 per knife for up to three knives with the same inscription. If you want four or more knives with the same inscription or logo, it costs $5.99 per knife. Click here for more information about our engraved knives.
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