Ginsu Chikara Series 6" Boning Knife

$18.99
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$24.99
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Cutting through fibrous meats requires a strong but flexible blade, and the Chikara series 6" boning knife is up to the task. Forged from a single piece of 420J2 Japanese stainless steel, this boning knife features a pointed and sharp edge to cut through thick connective tissue and tendons against the bone. Its flexible but sturdy body can easily adjust to the curvature of larger bones without sacrificing control or strength. For extra control and precision with your cuts, the tang of the blade extends through to the end of the heat and water-resistant handle, and the blade's hilt has been expertly balanced for properly weight distribution. Be sure to wash this blade by hand to maintain its razor sharp edge and durability, and enjoy a limited lifetime warranty on your purchase.

Features

  • Stainless steel blade that is also rust-resistant
  • Fine-edged point for cutting easily around bones
  • Full tang through handle and balanced hilt
Brand: Ginsu
Catalog Number: 592420
Specifications
Blade Color Silver/Gray
Blade Edge Plain
Blade Length 6
Blade Material Stainless Steel (420J2)
Handle Color Black
Knife Weight 0.7
Point Clip Point
Total Length 10.25
Ginsu
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Several decades ago a knife was created that is to this day known as the

"Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a

symbol of ancient Japanese traditions. The Samurai sword is renowned for being

sharp enough to cut through anything. Ginsu knives were created to reflect that

same quality, in craftsmanship and sharpness with Japanese stainless steel that

will still cut through anything. The quality of Ginsu knives is not only known

and respected by consumers, but also by all other premium knife brands. Bring

home the quality and sharpness of Ginsu cutlery today.

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Got questions about our knife personalization? Give us a ring at 1-800-248-1987 or email us.

engraved logo knife example
Logo Engraving
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Text Engraving (Silver Blade)
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Text Engraving (Black Blade)

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