{"title":"Kanetsune Japanese Kitchen Knives","description":"\u003cp\u003eExplore Kanetsune Japanese kitchen knives made in Seki, Japan, including gyuto chef knives, santoku, nakiri, petty and sujihiki designs in premium steels such as VG-10 Damascus, AUS-8, White Steel and high-carbon steel.\u003c\/p\u003e","products":[{"product_id":"kanetsune-kc-102-vg10-damascus-210mm-gyuto","title":"Kanetsune KC-102 210mm Gyuto Chef Knife – VG-10 33-Layer Damascus","description":"\u003ch2\u003ePremium Japanese Gyuto, Made in Seki\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-102 is a 210mm Japanese gyuto built for cooks who want premium cutting performance with the visual appeal of Damascus steel. Its VG-10 stainless-steel core is clad in 33 layers of Damascus and hardened to approximately HRC 60–62 for strong edge retention.\u003c\/p\u003e\u003cp\u003eThe 8.3-inch blade gives the KC-102 the versatility of a classic chef knife for slicing meat, chopping vegetables, mincing herbs, and everyday prep. Full-tang construction, a welded stainless-steel bolster, and a comfortable wood handle give it a balanced professional feel.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-102\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto \/ Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \/ 8.3 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 335mm \/ 13.2 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: VG-10 stainless core with 33-layer Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 60–62\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910601959,"sku":"KAN-KC-102","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/6224b4b1-abea-57d2-a15c-22702f73854d__08284.1652305936.webp?v=1789866971"},{"product_id":"kanetsune-kc-103-vg10-damascus-180mm-santoku","title":"Kanetsune KC-103 180mm Santoku Knife – VG-10 33-Layer Damascus","description":"\u003ch2\u003ePremium Damascus Santoku from Seki, Japan\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-103 is an all-purpose 180mm santoku from the premium KC-100 series. A VG-10 stainless core surrounded by 33-layer Damascus cladding combines excellent edge retention with a striking layered finish.\u003c\/p\u003e\u003cp\u003eIts 7.1-inch blade is sized for everyday chopping, slicing, and mincing, while full-tang construction and a welded stainless-steel bolster give the knife the solid feel expected from professional Japanese cutlery.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-103\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm \/ 7.1 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 300mm \/ 11.8 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: VG-10 stainless core with 33-layer Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 60–62\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910634727,"sku":"KAN-KC-103","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/d7d94922-830b-51b5-a422-c1fd0e142ca7__63796.1652305939.webp?v=1789866790"},{"product_id":"kanetsune-kc-721-aus8-180mm-gyuto","title":"Kanetsune KC-721 180mm Gyuto Chef Knife – AUS-8 Stainless Steel","description":"\u003ch2\u003eAccessible Japanese Chef Knife, Made in Seki\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-721 brings traditional Japanese gyuto geometry to an approachable everyday kitchen knife. Its 180mm AUS-8 stainless-steel blade offers good corrosion resistance, straightforward maintenance, and dependable edge retention.\u003c\/p\u003e\u003cp\u003ePart of the Granshe SX series, the KC-721 uses full-tang construction with a welded stainless-steel bolster and wood handle for a secure, durable grip.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-721\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto \/ Chef Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm \/ 7.09 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 305mm \/ 12.02 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: AUS-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 57–58\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with welded stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910667495,"sku":"KAN-KC-721","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/e1cd7924-d7d0-56c2-9505-4074462f0892__96252.1652306404.webp?v=1789866851"},{"product_id":"kanetsune-kc-722-aus8-210mm-gyuto","title":"Kanetsune KC-722 210mm Gyuto Chef Knife – AUS-8 Stainless Steel","description":"\u003ch2\u003eClassic 210mm Japanese Gyuto\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-722 is an 8.26-inch gyuto designed as a versatile everyday chef knife. The AUS-8 stainless-steel blade balances corrosion resistance, edge retention, and easy sharpening, making it a practical entry into Japanese kitchen cutlery.\u003c\/p\u003e\u003cp\u003eThe Granshe SX construction pairs the blade with a wood handle, welded stainless-steel bolster, and full tang for strength and balance.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-722\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto \/ Chef Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \/ 8.26 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 335mm \/ 13.19 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: AUS-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 57–58\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with welded stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910700263,"sku":"KAN-KC-722","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/1217d76c-e116-5bd6-8438-10f179bc88f0__92293.1652306407.webp?v=1789866879"},{"product_id":"kanetsune-kc-727-aus8-150mm-petty","title":"Kanetsune KC-727 150mm Petty Knife – AUS-8 Stainless Steel","description":"\u003ch2\u003eCompact Japanese Petty Knife for Precision Prep\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-727 is a 150mm petty knife that bridges the gap between a paring knife and a full-size chef knife. Its narrow AUS-8 stainless blade is ideal for fruit, vegetables, trimming, garnish work, and detailed prep.\u003c\/p\u003e\u003cp\u003eLike the rest of the Granshe SX series, the KC-727 features full-tang construction, a wood handle, and a welded stainless-steel bolster.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-727\u003c\/li\u003e\n\u003cli\u003eKnife Type: Petty \/ Utility Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 150mm \/ 5.9 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 267mm \/ 10.52 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: AUS-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 57–58\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with welded stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910733031,"sku":"KAN-KC-727","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/ba1ae96c-c99a-5dba-8c30-4441a15de3dc__59939.1652306413.webp?v=1789866910"},{"product_id":"kanetsune-kc-558-white-steel-kurouchi-nakiri","title":"Kanetsune KC-558 165mm Kuro-Uchi Nakiri – White Steel #3","description":"\u003ch2\u003eTraditional Japanese Carbon-Steel Nakiri\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-558 is a traditional 165mm nakiri made for clean, efficient vegetable prep. Its White Steel #3 core is forge-clad with soft iron and finished in a rustic kuro-uchi treatment that gives the blade unmistakable Japanese character.\u003c\/p\u003e\u003cp\u003eAt HRC 60–61, the blade is capable of taking a very keen edge. The D-shaped magnolia wood handle keeps the knife light and agile. Because this is a carbon-steel knife, the blade should be dried promptly after use and lightly maintained to prevent corrosion.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-558\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri \/ Vegetable Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm \/ 6.5 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: White Steel #3 core with soft-iron cladding\u003c\/li\u003e\n\u003cli\u003eFinish: Kuro-Uchi\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 60–61\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped magnolia wood with black plastic bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910765799,"sku":"KAN-KC-558","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/94511057-3440-58ab-b67d-4768f811f311__23474.1652307439.webp?v=1789866938"},{"product_id":"kanetsune-kc-735-aus8-180mm-santoku","title":"Kanetsune KC-735 180mm Santoku Knife – AUS-8 Stainless Steel","description":"\u003ch2\u003eVersatile Japanese Santoku for Everyday Cooking\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-735 is a 180mm santoku from the Granshe SX series, sized for the everyday chopping, slicing, and mincing that make the santoku one of Japan's most popular all-purpose kitchen knives.\u003c\/p\u003e\u003cp\u003eIts AUS-8 stainless blade is hardened to HRC 57–58 for reliable edge retention and easy maintenance. A wood handle, welded stainless-steel bolster, and full-tang build provide a solid, balanced feel.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-735\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade Length: 180mm \/ 7.1 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 305mm \/ 12.02 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: AUS-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 57–58\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with welded stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910798567,"sku":"KAN-KC-735","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/9f4f0619-5ceb-5084-aadc-48023e270d28__55129.1652306445.webp?v=1789867030"},{"product_id":"kanetsune-kc-713-nks32-270mm-sujihiki","title":"Kanetsune KC-713 270mm Sujihiki Slicing Knife – NKS32 Carbon Steel","description":"\u003ch2\u003eLong Japanese Slicer for Meat, Fish \u0026amp; Sushi Prep\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-713 is a 270mm sujihiki designed for long, clean slicing strokes through boneless meats and fish. Its NKS32 high-carbon steel blade is hardened to HRC 59–60 and ground thin for precise slicing performance.\u003c\/p\u003e\u003cp\u003eThe 10.6-inch blade reduces the need for sawing motions when portioning roasts, carving proteins, or preparing sashimi. Full-tang construction, a wood handle, and steel bolster give the knife a professional working feel. As with other high-carbon blades, dry the knife promptly after use to minimize corrosion.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-713\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki \/ Slicing Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm \/ 10.6 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 390mm \/ 15.3 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: NKS32 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 59–60\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910831335,"sku":"KAN-KC-713","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/37e3e6d2-f082-5617-8c24-3ef38db766be__61893.1652306779.webp?v=1789867000"},{"product_id":"kanetsune-kc-133-sg2-165mm-santoku","title":"Kanetsune KC-133 165mm Santoku – SG2 Powder Steel","description":"\u003ch2\u003ePremium SG2 Santoku Made in Seki, Japan\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-133 is a 165mm santoku built around premium SG2 (Super Gold 2) powder steel clad with SUS410 stainless steel. Hardened to approximately HRC 62, it delivers excellent edge retention, wear resistance, and a fine cutting edge for everyday prep.\u003c\/p\u003e\u003cp\u003eIts 6.5-inch blade handles chopping, slicing, and mincing with ease, while the black wood handle, stainless-steel bolster, and full-tang construction give it a balanced professional feel.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-133\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm \/ 6.5 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 295mm \/ 11.6 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: SG2 powder steel \/ SUS410 stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 62\u003c\/li\u003e\n\u003cli\u003eHandle: Black wood with stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661921480935,"sku":"KAN-KC-133","price":217.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/kanetsune-kc-133.webp?v=1789867058"},{"product_id":"kanetsune-kc-142-vg10-san-mai-165mm-santoku","title":"Kanetsune KC-142 165mm Santoku – VG-10 San Mai","description":"\u003ch2\u003eVG-10 San Mai Santoku from Seki, Japan\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-142 is a 165mm santoku featuring a VG-10 stainless steel cutting core clad in SUS410 stainless steel. The san mai construction delivers excellent edge retention with a hardness of approximately HRC 60–62 while remaining practical for everyday kitchen use.\u003c\/p\u003e\u003cp\u003eThe compact 6.5-inch blade is ideal for chopping, slicing, and mincing, paired with a wood handle and stainless-steel bolster for secure control.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-142\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm \/ 6.5 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 285mm \/ 11.2 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: VG-10 core \/ SUS410 stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 60–62\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661921513703,"sku":"KAN-KC-142","price":121.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/kanetsune-kc-142.webp?v=1789867091"},{"product_id":"kanetsune-kc-123-aogami-blue-steel-santoku","title":"Kanetsune KC-123 165mm Santoku – Aogami Blue Steel #2","description":"\u003ch2\u003eAogami Blue Steel #2 Santoku from Seki, Japan\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-123 combines a premium Blue Steel #2 cutting core with SUS410 stainless cladding for excellent edge retention and easier maintenance than a fully reactive carbon blade. Hardened to HRC 61–62, it is designed for cooks who want a sharper, higher-performance Japanese edge.\u003c\/p\u003e\u003cp\u003eThe 165mm santoku format is versatile for vegetables, proteins, chopping, slicing, and mincing. Full-tang construction, a welded stainless bolster, and wood handle complete the professional build.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-123\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm \/ 6.5 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: Blue Steel #2 \/ SUS410 stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 61–62\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661921546471,"sku":"KAN-KC-123","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/kanetsune-kc-123.webp?v=1789867118"},{"product_id":"kanetsune-kc-723-aus8-240mm-gyuto","title":"Kanetsune KC-723 240mm Gyuto Chef Knife – AUS-8 Stainless Steel","description":"\u003ch2\u003eLong 240mm Japanese Gyuto for Serious Prep\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-723 extends the Granshe SX platform into a full 240mm gyuto, offering extra blade length for efficient slicing, chopping, and larger prep tasks. Its AUS-8 stainless-steel blade provides good rust resistance and dependable edge retention at HRC 57–58.\u003c\/p\u003e\u003cp\u003eFull-tang construction, a wood handle, and welded stainless-steel bolster make it a durable workhorse for home or professional kitchens.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-723\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto \/ Chef Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 240mm \/ 9.45 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 372mm \/ 14.64 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: AUS-8 stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 57–58\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with welded stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661921579239,"sku":"KAN-KC-723","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/kanetsune-kc-723.webp?v=1789867151"},{"product_id":"kanetsune-kc-711-nks32-210mm-sujihiki","title":"Kanetsune KC-711 210mm Sujihiki – NKS32 High Carbon Steel","description":"\u003ch2\u003eCompact Japanese Sujihiki for Clean Slicing\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-711 is a 210mm sujihiki built for clean slicing through boneless meats, fish, and sushi ingredients. Its thin NKS32 high-carbon steel blade is hardened to HRC 59–60 for excellent cutting performance and edge retention.\u003c\/p\u003e\u003cp\u003eThe 8.3-inch blade offers the precision of a sujihiki in a more compact size, with full-tang construction, a wood handle, and steel bolster for dependable everyday use. Dry promptly after use to minimize corrosion.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-711\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki \/ Slicing Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \/ 8.3 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 335mm \/ 14.6 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: NKS32 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 59–60\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661921644775,"sku":"KAN-KC-711","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/kanetsune-kc-711.webp?v=1789867179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/collections\/94511057-3440-58ab-b67d-4768f811f311__23474.1652307439.webp?v=1789866713","url":"https:\/\/knife-depot.com\/collections\/kanetsune-japanese-kitchen-knives.oembed","provider":"Knife Depot","version":"1.0","type":"link"}