{"product_id":"kanetsune-kc-102-vg10-damascus-210mm-gyuto","title":"Kanetsune KC-102 210mm Gyuto Chef Knife – VG-10 33-Layer Damascus","description":"\u003ch2\u003ePremium Japanese Gyuto, Made in Seki\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-102 is a 210mm Japanese gyuto built for cooks who want premium cutting performance with the visual appeal of Damascus steel. Its VG-10 stainless-steel core is clad in 33 layers of Damascus and hardened to approximately HRC 60–62 for strong edge retention.\u003c\/p\u003e\u003cp\u003eThe 8.3-inch blade gives the KC-102 the versatility of a classic chef knife for slicing meat, chopping vegetables, mincing herbs, and everyday prep. Full-tang construction, a welded stainless-steel bolster, and a comfortable wood handle give it a balanced professional feel.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-102\u003c\/li\u003e\n\u003cli\u003eKnife Type: Gyuto \/ Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \/ 8.3 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 335mm \/ 13.2 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: VG-10 stainless core with 33-layer Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 60–62\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910601959,"sku":"KAN-KC-102","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/6224b4b1-abea-57d2-a15c-22702f73854d__08284.1652305936.webp?v=1789866971","url":"https:\/\/knife-depot.com\/products\/kanetsune-kc-102-vg10-damascus-210mm-gyuto","provider":"Knife Depot","version":"1.0","type":"link"}