{"product_id":"kanetsune-kc-123-aogami-blue-steel-santoku","title":"Kanetsune KC-123 165mm Santoku – Aogami Blue Steel #2","description":"\u003ch2\u003eAogami Blue Steel #2 Santoku from Seki, Japan\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-123 combines a premium Blue Steel #2 cutting core with SUS410 stainless cladding for excellent edge retention and easier maintenance than a fully reactive carbon blade. Hardened to HRC 61–62, it is designed for cooks who want a sharper, higher-performance Japanese edge.\u003c\/p\u003e\u003cp\u003eThe 165mm santoku format is versatile for vegetables, proteins, chopping, slicing, and mincing. Full-tang construction, a welded stainless bolster, and wood handle complete the professional build.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-123\u003c\/li\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm \/ 6.5 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: Blue Steel #2 \/ SUS410 stainless steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 61–62\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with stainless-steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661921546471,"sku":"KAN-KC-123","price":168.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/kanetsune-kc-123.webp?v=1789867118","url":"https:\/\/knife-depot.com\/products\/kanetsune-kc-123-aogami-blue-steel-santoku","provider":"Knife Depot","version":"1.0","type":"link"}