{"product_id":"kanetsune-kc-558-white-steel-kurouchi-nakiri","title":"Kanetsune KC-558 165mm Kuro-Uchi Nakiri – White Steel #3","description":"\u003ch2\u003eTraditional Japanese Carbon-Steel Nakiri\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-558 is a traditional 165mm nakiri made for clean, efficient vegetable prep. Its White Steel #3 core is forge-clad with soft iron and finished in a rustic kuro-uchi treatment that gives the blade unmistakable Japanese character.\u003c\/p\u003e\u003cp\u003eAt HRC 60–61, the blade is capable of taking a very keen edge. The D-shaped magnolia wood handle keeps the knife light and agile. Because this is a carbon-steel knife, the blade should be dried promptly after use and lightly maintained to prevent corrosion.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-558\u003c\/li\u003e\n\u003cli\u003eKnife Type: Nakiri \/ Vegetable Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 165mm \/ 6.5 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: White Steel #3 core with soft-iron cladding\u003c\/li\u003e\n\u003cli\u003eFinish: Kuro-Uchi\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 60–61\u003c\/li\u003e\n\u003cli\u003eHandle: D-shaped magnolia wood with black plastic bolster\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910765799,"sku":"KAN-KC-558","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/94511057-3440-58ab-b67d-4768f811f311__23474.1652307439.webp?v=1789866938","url":"https:\/\/knife-depot.com\/products\/kanetsune-kc-558-white-steel-kurouchi-nakiri","provider":"Knife Depot","version":"1.0","type":"link"}