{"product_id":"kanetsune-kc-711-nks32-210mm-sujihiki","title":"Kanetsune KC-711 210mm Sujihiki – NKS32 High Carbon Steel","description":"\u003ch2\u003eCompact Japanese Sujihiki for Clean Slicing\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-711 is a 210mm sujihiki built for clean slicing through boneless meats, fish, and sushi ingredients. Its thin NKS32 high-carbon steel blade is hardened to HRC 59–60 for excellent cutting performance and edge retention.\u003c\/p\u003e\u003cp\u003eThe 8.3-inch blade offers the precision of a sujihiki in a more compact size, with full-tang construction, a wood handle, and steel bolster for dependable everyday use. Dry promptly after use to minimize corrosion.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-711\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki \/ Slicing Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 210mm \/ 8.3 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 335mm \/ 14.6 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: NKS32 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 59–60\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661921644775,"sku":"KAN-KC-711","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/kanetsune-kc-711.webp?v=1789867179","url":"https:\/\/knife-depot.com\/products\/kanetsune-kc-711-nks32-210mm-sujihiki","provider":"Knife Depot","version":"1.0","type":"link"}