{"product_id":"kanetsune-kc-713-nks32-270mm-sujihiki","title":"Kanetsune KC-713 270mm Sujihiki Slicing Knife – NKS32 Carbon Steel","description":"\u003ch2\u003eLong Japanese Slicer for Meat, Fish \u0026amp; Sushi Prep\u003c\/h2\u003e\u003cp\u003eThe Kanetsune KC-713 is a 270mm sujihiki designed for long, clean slicing strokes through boneless meats and fish. Its NKS32 high-carbon steel blade is hardened to HRC 59–60 and ground thin for precise slicing performance.\u003c\/p\u003e\u003cp\u003eThe 10.6-inch blade reduces the need for sawing motions when portioning roasts, carving proteins, or preparing sashimi. Full-tang construction, a wood handle, and steel bolster give the knife a professional working feel. As with other high-carbon blades, dry the knife promptly after use to minimize corrosion.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eModel: KC-713\u003c\/li\u003e\n\u003cli\u003eKnife Type: Sujihiki \/ Slicing Knife\u003c\/li\u003e\n\u003cli\u003eBlade Length: 270mm \/ 10.6 in.\u003c\/li\u003e\n\u003cli\u003eOverall Length: 390mm \/ 15.3 in.\u003c\/li\u003e\n\u003cli\u003eBlade Steel: NKS32 high-carbon steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 59–60\u003c\/li\u003e\n\u003cli\u003eHandle: Wood with steel bolster\u003c\/li\u003e\n\u003cli\u003eConstruction: Full tang\u003c\/li\u003e\n\u003cli\u003eMade in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":52661910831335,"sku":"KAN-KC-713","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0004\/8893\/1386\/files\/37e3e6d2-f082-5617-8c24-3ef38db766be__61893.1652306779.webp?v=1789867000","url":"https:\/\/knife-depot.com\/products\/kanetsune-kc-713-nks32-270mm-sujihiki","provider":"Knife Depot","version":"1.0","type":"link"}