Ginsu Chikara 7" Cleaver

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The word "Chikara" means energy and power. These Ginsu knives, forged of Japanese stainless steel express the true meaning of chikara when used in the kitchen. These Ginsu chikara series knives are specialized for their dexterity in chopping, slicing, and dicing a wide array of foods. Experience Ginsu chikara in the balance, precision, and durability of this exquisite cutlery series.

Traditional Japanese-Style Handles

Ginsu Chikara Series Bladesare forged from Japanese Stainless Steel, which is known for it's stain and rust resistance, strength, and it's ability to hold an incredibly sharp edge.

These Ginsu Knives are made of heat and water resistant resin, and fit smoothly into your hand. The Japanese Steel tang extends through the entire handle.


~ Asian Style Cleaver Chops, Slices,Minces and Transfers Boneless Meat and Vegetables.
~ Forged Japanese Stainless Steel Blade is rust resistant and holds an incredibly sharp edge.
~ Traditional Japanese Handle fits smoothly in your hand. Full tang blade extends through the entire handle.
Brand: Ginsu
MPN 07100

Several decades ago a knife was created that is to this day known as the

"Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a

symbol of ancient Japanese traditions. The Samurai sword is renowned for being

sharp enough to cut through anything. Ginsu knives were created to reflect that

same quality, in craftsmanship and sharpness with Japanese stainless steel that

will still cut through anything. The quality of Ginsu knives is not only known

and respected by consumers, but also by all other premium knife brands. Bring

home the quality and sharpness of Ginsu cutlery today.

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