Ginsu Chikara 7" Cleaver
Traditional Japanese-Style Handles
Ginsu Chikara Series Bladesare forged from Japanese Stainless Steel, which is known for it's stain and rust resistance, strength, and it's ability to hold an incredibly sharp edge.
These Ginsu Knives are made of heat and water resistant resin, and fit smoothly into your hand. The Japanese Steel tang extends through the entire handle.
~ Asian Style Cleaver Chops, Slices,Minces and Transfers Boneless Meat and Vegetables.
~ Forged Japanese Stainless Steel Blade is rust resistant and holds an incredibly sharp edge.
~ Traditional Japanese Handle fits smoothly in your hand. Full tang blade extends through the entire handle.
Several decades ago a knife was created that is to this day known as the
"Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a
symbol of ancient Japanese traditions. The Samurai sword is renowned for being
sharp enough to cut through anything. Ginsu knives were created to reflect that
same quality, in craftsmanship and sharpness with Japanese stainless steel that
will still cut through anything. The quality of Ginsu knives is not only known
and respected by consumers, but also by all other premium knife brands. Bring
home the quality and sharpness of Ginsu cutlery today.