Buck Knives Knight Single Blade Pocket Knife

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Made in the style of an old-fashioned gentleman's folder, the Buck 505 Knight Folding Knife is a slim-line pocket knife with the versatility needed to tackle everyday tasks. The Buck features a 1.88-inch drop point blade made of 420HC stainless steel that's durable enough to withstand years of abuse.

Outfitted with handsome birchwood inserts, the handle boasts a classic look with accentuating nickel silver bolsters. As the smallest knife in the 500 series, the Knight is the perfect folder for the person who needs a strong knife that'll easily slip into any pocket. And like all Buck knives, the Knight is made in the USA.

Brand: Buck Knives
Catalog Number: 283918
Assisted Open No
Blade Color Silver/Gray
Blade Edge Plain
Blade Length 1.875
Blade Material Stainless Steel (420HC)
Closed Length 2.75
Handle Color Brown/Tan
Handle Material Wood, resin
Knife Type Folding
Knife Weight 1.5
Lock Type Back Lock
Pocket Clip Included No
Point Drop Point
Sheath Included No
title_tag Buck Knives Knight Single Blade Pocket Knife
Total Length 4.625

Buck Knives makes the perfect knife for everyday and outdoor recreation use-hunting, fishing, camping, hiking, backpacking, climbing, diving, boating, survival, tactical, defense & rescue. Collectible & custom knives. Related products, equipment & accessories.

Buck Knives is the #1 recognized brand in sports cutlery, with over 100 years experience of making knives. We make each knife with the highest quality stainless steel alloy, specially chosen for the use of the knife. Then, we use a proprietary process developed by Paul Bos to heat-treat our blades for optimum performance and durability. Our Edge2x�? Technology creates a blade that is sharper out of the box, holds its edge longer and is easier to resharpen.

Buck Knives pioneered the concept of end-use categories to match the needs of the user. With in-house engineers and collaborations with professional knife users and makers, we tailor the design, materials and construction to match the intended use of each knife.

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