Kanetsune Yanagiba Kanetsune KC403, 8.3" Blade
Kanetsune Yanagiba Kitchen Knife, 8.30 in. (210mm) Damascus, Red Sandalwood
YANAGIBA is a kind of Japanese chef knife style .We usually use YANAGIBA to cut SASIMI , to slice fillet of raw fishes.
~ Blade Detail: Plain
~ Blade Length (inches): 8.30
~ Blade Material: Damascus, 11 Layers
~ Handle Material: Red Sandalwood
- Made in Japan
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