Kanetsune Yanagiba Kanetsune KC403, 8.3" Blade

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Kanetsune Yanagiba Kitchen Knife, 8.30 in. (210mm) Damascus, Red Sandalwood

YANAGIBA is a kind of Japanese chef knife style .We usually use YANAGIBA to cut SASIMI , to slice fillet of raw fishes.


~ Blade Detail: Plain

~ Blade Length (inches): 8.30

~ Blade Material: Damascus, 11 Layers

~ Handle Material: Red Sandalwood

  • Made in Japan
Brand: Kanetsune
Catalog Number: 294621
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