Over 50 years ago, Rapala® introduced the original Fish 'n Fillet® knife. Since its introduction, the Fish 'n Fillet has taught generations of anglers how to fillet fish. Today, over 40 million knives later, it is used in more fishing camps, on more charter boats, and by more fishermen than any other knife in the world. Each Fish 'n Fillet features a full-tang premium stainless steel blade with the classic Rapala reinforced birch varnished handle. The genuine leather sheath and single-stage sharpener seal the deal, making it the "go-to" fillet knife. The Rapala Fish 'n Fillet truly has "More Guts Than Any Knife In The World."
~Handground European Stainless Steel Blade
~Reinforced Birch Handle
~Includes Easy-To-Use Single-Stage Sharpener To Keep Blade Razor Sharp
~Handle Length: 5"
- ~Blade Length: 9"
|Blade Material||Stainless steel (scandinavian)|
|Handle Material||Wood (birch)|
|Knife Type||Fixed blade|
There is a place in Finland where the waters of the Lake Pielinen swiftly flow over and around a field of boulders. It's called the Kalkkinen Rapids. The water is pure and the blue Scandinavian sky is fresh, perfumed by the scent of pine trees. Time seems to stand still here.
For centuries, the Finnish people came to these waters. To drink. To bathe. To fish. Even today, these waters are a source of life.
Every time you tie on a Rapala lure, or fillet a fish with a Rapala fillet knife, the Rapala story comes alive. And it's here, at these rapids that Lauri Rapala, the man who invented the Rapala lure in 1936, decided to continue the journey that would turn a family handicraft into one of the world's most memorable fishing lures of all time. From this point forward, fishing would never be the same. Rapala lures are now sold in 140 countries and are responsible for more world record fish than any other lure.