Kanetsune Sujihiki Hammered Sandvic Nickle Damascus Chef Knife
Kanetsune Seki Traditional Damascus series knives are hammered by hand with a technique as "Tsuchime" to a beautiful finish that reduce drag when cutting, preventing foods from sticking to the blade. The cutting core is Swedish Sandvik stainless steel. Traditional D-shapeed handle of Red Sandalwood comfortably in the hand.
~Blade Length : 240mm (9.4")
~Overall Length : 380mm (15.0")
~Blade steel : Swedish Sandvik 19C27 Stainless Steel Core/Damascus 45 Layers "Tsuchime" Finished
~HRC : 60
~Blades thickness : 2mm
~HANDLE : Traditional D-Shaped Red Sandalwood w/ Black Plywood Bolster
- ~Weight : 130g (4.59oz.)
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