Kanetsune Gyuto Kanetsune Chef Knife
Professional Chef series knives are made from AUS-10 Stainless Steel, high-quality Japanese made steel produced by Aichi foundry. The steel has the same carbon content as 440C Stainless Steel but tougher than 440C Stainless Steel.
Features:
~BLADE LENGTH : 300mm (11.8")
~OVERALL LENGTH : 435mm (17.1")
~BLADE STEEL : AUS-10 Stailess Steel (Solid)
~HRC : 58-60
~BLADE THICKNESS : 2mm
~HANDLE : Black Plywood w/ Stainless Bolster
- ~WEIGHT : 340g (12oz.)
| Specifications |
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