Kanetsune Gyuto Kanetsune Chef Knife

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Aogami (Blue steel) is made by adding chromium and tungsten to Shirogami (White Steel) that makes the material more durable and provides corrosion resistance and mostly used for making high-grade Hocho (kitchen knives) and outdoor knives.

~Professional Chef's Knife 210mm (8.3")

~Blade Length: 8.3"

~Blade Detail: Aogami (Blue Steel)

  • ~Handle Material: Black Plywood
Brand: Kanetsune
Catalog Number: 322375
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