Kanetsune Gyuto Kanetsune Chef Knife
Aogami (Blue steel) is made by adding chromium and tungsten to Shirogami (White Steel) that makes the material more durable and provides corrosion resistance and mostly used for making high-grade Hocho (kitchen knives) and outdoor knives.
~Professional Chef's Knife 210mm (8.3")
~Blade Length: 8.3"
~Blade Detail: Aogami (Blue Steel)
- ~Handle Material: Black Plywood