Kanetsune Santoku Super Gold Kanetsune Chef Knife
Super Gold is a premium Japanese powder metal steel developed by Takefu special steel that creates the razor sharp edge, and can be hardened into a range of RC 62 on the Rockwell Hardness scale translating into superlative sharpness,wear resistance and the ability to maintain very sharp edge. The steel contains 1.45% of carbon and 16% of chromium that offers high corrosion resistance. Kanetsune offers a laminated blade for their kitchen knife lines with Super Gold powdered steel in the interior and exterior of the lamination is soft stainless steel that provides toughness to the core steel portion of the blade.
~Blade: Steel Super Gold powdered Stainless steel (HRC: 62)
~Handle Material: Black laminated wood
~Blade Type: Santoku
~Blade Length: 165mm (6.5")
- ~Country of Origin: Made in Japan