Kanetsune Gyuto Kanetsune Chef Knife
Japanese made stainless steel produced by Aichi foundry. AUS -10 has roughly the same carbon content as 440C but with slightly less chromium therefore it should be a bit less rust resistant but tougher than 440C.
~Blade Material: AUS-10 Stainless Steel
~Handle Material: Dark Blue Plastic w/ Stainless Bolster
~Overall Length: 330mm (13")
- ~Blade Length: 240mm (9.4")