Kanetsune Usudeba Kanetsune Chef Knife
Traditional Elite series knives are suitable for professional chefs who has been looking for fine Yanagiba or Deba hocho but less maintenance than traditional high carbon made hocho.
Features:
~BLADE LENGTH : 120mm (4.7")
~OVERALL LENGTH : 240mm (9.5")
~BLADE STEEL : VG-10 Stainless Steel Core / Damascus 17 Layers
~Single Bevel Edge
~HRC : 60
~BLADE THICKNESS : 3.5mm
~HANDLE : Traditional O-Shaped, Red Sandalwood w/ Plywood bolster
- ~WEIGHT : 90g (3.2oz.)
| Specifications |
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