Kanetsune Yanagiba Kanetsune Fixed Blade Knife
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.
~BLADE LENGTH : 270mm (10.6")
~BLADE STEEL : White Steel Core / Damascus 11 Layers
- ~HANDLE : Traditional D-Shaped Magnolia w/ Black Plastic Bolster
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