"Honkasum"...The knife blade is forged from two kinds of steel. (by joining the soft Jigane to the harder hagane.) Like samurai swords, the steel forming the blade's edge and the iron forming the blade's body and spine.
~ Blade length : 300mm (11.8")
~ Blade steel : White steel (Shirogami), Hitachi High Carbon Steel (Honkasumi Style)*Single Bevel Edged
~ HRC : 60-61
- Handle : Traditional D-Shaped Magnolia w/ Water Buffalo Horn Bolster
|Knife Type||Fixed blade|
You may also like