Santoku Set with Cutting Board (Red)
The most commonly used knives in the kitchen. 5" & 6.5" Santokus perfect for precision cutting & food prep. Tough, sharp cutting blade with kullens glides through foods. High-carbon steel with non-stick resin coating. 5" modified for smaller hands - popular among female chefs. Hand washing recommended. Knife-friendly polypropylene cutting board folds for storing. One-handed transferring of chopped food to the pot or a bowl. 13" x 16" (folds to 6.5" x 16"), Dishwasher safe.
- The most commonly used knives in the kitchen
- 5" & 6.5" Santokus perfect for precision cutting & food prep
- Tough, sharp cutting blade with kullens glides through foods
- High-carbon steel with non-stick resin coating
- 5" modified for smaller hands - popular among female chefs
- Hand washing recommended
- Knife-friendly polypropylene cutting board folds for storing
- One-handed transferring of chopped food to the pot or a bowl
- 13" x 16" (folds to 6.5" x 16"), Dishwasher safe
- Made in China
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