~ Stay sharper longer; harder than steel and will hold edge longer than a steel blade.
~ Will not rust and is easy to clean; resistant to acids, germs and oils.
~ Lightweight; easy and comfortable to use for precision slicing.
~ Suitable culinary tool for slicing boneless meat, vegetables and fruit.
~ Brittle, may break if dropped on a hard surface and cannot be used for chopping through bones or frozen foods.
~ Not to be used for prying, which may result in chipping.
3" Paring Knife #8109
5" Santoku Knife #8112
8" Chef Knife #8116
Custom Acrylic Stand