Kanetsune Hammered Damascus Sujihiki Chef's Knife
Many claim that perfection is unattainable, but after more than 800 years of mastering the techniques of knife-making, Kanetsune knives may be as close to perfection as you'll ever see. This high-quality Damascus Sujihiki Chef's Knife is hammered by hand and made from almost 100 layers of metal alloys, including 45 layers of damascus. At the core is a Sandvik steel layer to ensure the blade holds a razor-sharp edge. Another aspect that sets the knife apart is the "Tsuchime" technique, which gives Kanetsune knives that unique non-stick finish.
Aside from its unmatched balance and fine construction, the knife is aesthetically appealing, with a D-shaped Red Sandalwood handle and damascus blade. The Sujihiki Chef's Knife will be the highlight of your kitchen.
- ~Blade Length : 240mm (9.4")
- ~Overall Length : 380mm (15.0")
- ~Blade steel : Swedish Sandvik 19C27 Stainless Steel Core / Damascus 45 Layers "Tsuchime" Finished
- ~HRC : 60
- ~Blades thickness : 2mm
- ~HANDLE : Traditional D-Shaped Red Sandalwood w/ Black Plywood Bolster
- ~Weight : 130g (4.59oz.)
|Blade Material||Swedish Sandvik 19C27 Stainless Steel Core / Damascus 45 Layers \"Tsuchime\" Finished|
|Handle Material||Wood (Sandalwood)|
|Knife Type||Fixed Blade|