Kanetsune Hammered Damascus Sujihiki Chef's Knife

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Many claim that perfection is unattainable, but after more than 800 years of mastering the techniques of knife-making, Kanetsune knives may be as close to perfection as you'll ever see. This high-quality Damascus Sujihiki Chef's Knife is hammered by hand and made from almost 100 layers of metal alloys, including 45 layers of damascus. At the core is a Sandvik steel layer to ensure the blade holds a razor-sharp edge. Another aspect that sets the knife apart is the "Tsuchime" technique, which gives Kanetsune knives that unique non-stick finish.

Aside from its unmatched balance and fine construction, the knife is aesthetically appealing, with a D-shaped Red Sandalwood handle and damascus blade. The Sujihiki Chef's Knife will be the highlight of your kitchen.

  • ~Blade Length : 240mm (9.4")
  • ~Overall Length : 380mm (15.0")
  • ~Blade steel : Swedish Sandvik 19C27 Stainless Steel Core / Damascus 45 Layers "Tsuchime" Finished
  • ~HRC : 60
  • ~Blades thickness : 2mm
  • ~HANDLE : Traditional D-Shaped Red Sandalwood w/ Black Plywood Bolster
  • ~Weight : 130g (4.59oz.)
Brand: Kanetsune
Catalog Number: 428465
Specifications
Blade Color Silver/Gray
Blade Edge Plain
Blade Length 9.4
Blade Material Swedish Sandvik 19C27 Stainless Steel Core / Damascus 45 Layers \"Tsuchime\" Finished
Handle Color Brown/Tan
Handle Material Wood (Sandalwood)
Knife Type Fixed Blade
Knife Weight 4.59
Point Drop Point
Total Length 15.00
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