Kanetsune Hammered Sandvic Nickel Damascus Usuba 165mm
Kanetsune brand kitchen knives have been produced in Seki-City, Japan by high skill craftsmen. The blade steel is beautiful 45 layers of damascus, 22 layers of nickel, 12 layers of SUS410, 10 layers of J1 and the core of Sandvik19C27. The HRC is around 60-61. The surface of the blade is hammered "Tsuchime-finished", that make smooth to cut away. And the handle is D-shaped , traditional Japanese style.
~ Blade Steel Nickel, SUS410, J1 and the core of SANDVIC 19C27 (HRC:60)
~ Handle Material Red Sandalwood / black laminated wood (bolster) , D shaped
~ Blade Type Nakiri (double edged)
~ Blade Finish Tsuchime-finished (Hammered)
~ Overall Length(mm) 300mm (11.8")
~ Blade Length(mm) 165mm (6.5")
~ Blade Thickness 2mm
~ Weight 138g (4.87oz.)
- Country of Origin Made in Japan
|Knife Type||Fixed Blade|
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