Kanetsune Seki Aogami Series Santoku 165mm

The cutting core is made from Japanese Aogami steel produced by Hitachi Metal,adding chromium and tungsten to Japanese Shirogami steel. The Aogami steel core is clad with 410 stainless steel on each side protect the core steel. It is very popular choice for high end Japanese kitchen knives.

~ Handle Material Black Plywood w/ Stainless Bolster

~ Overall Length 295mm (11.6)

~ Blade Length 165mm (6.5")

~ Blade Thickness 1.5mm

~ Weight 160g (5.6oz.)

• Country of Origin Made in Japan