Kanetsune KC-501 Yanagiba White Steel Magnolia Japanese Chef's Knife
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fish.
| Specifications | |
| Blade Color | Silver/gray |
| Blade Edge | Plain |
| Blade Material | White steel core/damascus |
| Country of Origin | Japan |
| Handle Color | Brown/tan |
| Handle Material | Magnolia |
| Point | Drop point |
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