Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fish.
Specifications | |
Blade Color | Silver/gray |
Blade Edge | Plain |
Blade Material | White steel core/damascus |
Country of Origin | Japan |
Handle Color | Brown/tan |
Handle Material | Magnolia |
Point | Drop point |
You may also like