Kanetsune KC-501 Yanagiba White Steel Magnolia Japanese Chef's Knife
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fish.
| Specifications | |
| Blade Color | Silver/Gray |
| Blade Edge | Plain |
| Blade Length | 10.6 |
| Blade Material | White Steel Core/Damascus |
| Handle Color | Brown/Tan |
| Handle Material | Magnolia |
| Point | Drop Point |
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