Kanetsune KC-512 Magnolia Deba White Steel Chef's Knife
Deba is a kind of Japanese chef knife style. We usually use Deba to cut off head of fishes, to cut fillet off from backbone. Sometimes we use it to take chicken meat apart from bone. And often chop bone or soon.
| Specifications | |
| Blade Color | Silver/Gray |
| Blade Edge | Plain |
| Blade Length | 8.3 |
| Blade Material | White Steel Core/Damascus |
| Handle Color | Brown/Tan |
| Handle Material | Magnolia |
| Point | Drop Point |
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