Kanetsune KC-512 Magnolia Deba White Steel Chef's Knife

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Deba is a kind of Japanese chef knife style. We usually use Deba to cut off head of fishes, to cut fillet off from backbone. Sometimes we use it to take chicken meat apart from bone. And often chop bone or soon.

Brand: Kanetsune
Catalog Number: 428526
Blade Color Silver/Gray
Blade Edge Plain
Blade Length 8.3
Blade Material White Steel Core/Damascus
Handle Color Brown/Tan
Handle Material Magnolia
Point Drop Point
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