Kanetsune 10.6in. Yanagiba KC573 Stainless Chef Knife
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.
- BLADE LENGTH : 270mm (10.6")
- BLADE STEEL : White Steel Core / Damascus 11 Layers
- HRC : 60
- HANDLE : Traditional D-Shaped Magnolia w/ Black Plastic Bolster
- SAYA COVER (SHEATH) : KC-626 (Sell Separately)
| Specifications | |
| Blade Color | Silver/Gray |
| Blade Edge | Plain |
| Blade Length | 10.6 |
| Blade Material | White Steel Core/Damascus |
| Handle Color | Brown/Tan |
| Knife Type | Fixed Blade |
| Point | Clip Point |
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