Kanetsune 10.6in. Yanagiba KC573 Stainless Chef Knife

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Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.

  • BLADE LENGTH : 270mm (10.6")
  • BLADE STEEL : White Steel Core / Damascus 11 Layers
  • HRC : 60
  • HANDLE : Traditional D-Shaped Magnolia w/ Black Plastic Bolster
  • SAYA COVER (SHEATH) : KC-626 (Sell Separately)
Brand: Kanetsune
Catalog Number: 428534
Blade Color Silver/Gray
Blade Edge Plain
Blade Length 10.6
Blade Material White Steel Core/Damascus
Handle Color Brown/Tan
Knife Type Fixed Blade
Point Clip Point
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