Kanetsune 10.6in. Yanagiba KC573 Stainless Chef Knife
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.
- BLADE LENGTH : 270mm (10.6")
- BLADE STEEL : White Steel Core / Damascus 11 Layers
- HRC : 60
- HANDLE : Traditional D-Shaped Magnolia w/ Black Plastic Bolster
- SAYA COVER (SHEATH) : KC-626 (Sell Separately)
|Blade Material||White Steel Core/Damascus|
|Knife Type||Fixed Blade|
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