This is the smallest Gyutou (Butcher knife) in Minamoto-Kanemasa series.
The blade itself is carefully hand-sharpened by skilled craftsmen in Seki-City, the place where people called it a city of knife making. The blade material is the finest grade Japanese high carbon steel on the market that gives them greater cutting performance. The handle is made from black laminated wood and its durability is excellent. Full tang construction. Proudly made in Japan.
~ Blade Steel 2N, High carbon steel (HRC : 59-60)
~ Handle Material Black laminated wood
~ Blade Type Gyutou
~ Blade Length(mm) 180mm (7.08")
- Country of Origin Made in Japan
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