Kanetsune Classic kitchen knife series feature Damascus style blades with a core of VG-10 stainless steel with a hardness of 60-61 HRC that is layered with beautiful polished stainless steel Damascus. The handles are made of beautiful mahogany wood with stainless steel bolsters for beauty and durability. 100% made in Japan.
|Blade Material||Stainless steel (damascus)|
|Country of Origin||Japan|
|Knife Type||Fixed blade|
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