~ Handles the largest butchering jobs with ease and is ideal for cutting whole roasts and big cuts of meat
~ High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
~ Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
~ Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
VICTORINOX warrants its products to be free from defects in material and workmanship for the entire life of the knife. This warranty does not cover abuse, misuse or normal wear and tear.