Cleavers are less like knives than they are guillotines. Designed to come down swiftly on to meat and bone, chopping without splintering or fracturing the blade, cleavers are heavy no-nonsense knives that serve one very specific purpose. The 7" Cleaver (41591) from Victorinox is an excellent choice for restaurants that butcher their own meat or the household cook who likes to prepare his own meat. Weighing in at 15 ounces, this knife has more than enough heft to accomplish any heavy duty cleaving task you throw at it. Victorinox knives are made in Switzerland and are warrantied for life against any defects in material and workmanship.
- Blade Length - 7"
- Blade Tip - Flat
- Straight Edge
- Polypropylene Handle
- High Carbon Stainless Steel
- Steel Shaping Method - Stamped
|Blade Material||Stainless steel (high carbon)|
VICTORINOX warrants its products to be free from defects in material and workmanship for the entire life of the knife. This warranty does not cover abuse, misuse or normal wear and tear.