Ergo Chef - 16pc Crimson Cutlery Block Set

$499.99
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$749.99
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Crimson G10 16 Piece X50 German Steel knife Set with Bamboo Block by Ergo Chef, has all the knives you need for meal making. Prepare your meals with ease using the precision knives designed by Chefs for better performance and comfort in your hand. No more struggling with fruits, vegetables, meat or bread. The precision sharp edge and comfort handle balance put you in control for enjoyable food prep and serving. This block set has you covered with the following items included. You get the workhorse 8" Chef knife, 7" Santoku knife, 7" Nakiri knife, 8" Offset Bread knife, 8" Carving knife, 6" Utility knife and 3.5" Paring knife. These knives will get you through all your cutting tasks and to keep your knife edges performing we include a 8" Honing rod which can be used once a week or every day depending how much you cook. The honing rod keep your knife edges in alignment in between your sharpening. We also include a heavy duty spring loaded kitchen/poultry shear for quickly breaking down whole chickens. This set includes 6 precision steak knives with straight edges for easy maintenance and G10 handle beauty, adding to the look of your table setting.

Features

Crimson Knife Handles: G10 Fiberglass Resin ergonomic handles for beauty and durability

Crimson Knife Blades: German X50CrMoV15 Carbon Stainless Steel for precision sharpness and long edge life

Crimson Edge Angle: Beveled 18 Degree edges

Crimson Heat Treatment: 56HRC blades for long lasting sharpness and worry free use with easy maintenance.

Crimson Knife Construction: Forged with Full tang and Triple Rivet G10 handle

Lifetime Limited Warranty & 30 Day Satisfaction Warranty!

Brand: Ergo Chef
Catalog Number: 487302
Specifications
Ergo Chef
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Like most unique companies, Ergo Chef was founded serendipitously.

Scott Staib wasn'?t supposed to make knives; he was supposed to be a chef. After his training at Johnson & Wales University, Scott set out to rise through the culinary ranks. His first stop was an ultra-swanky country club where he proved his mettle as the saute and grill chef. Next was his gig as sous chef for Aramark Food Service Corporation. He was on the fast track in foodservice when he was sidelined by tendinitis and carpal tunnel syndrome result of the repetitive motion injuries caused by frequent chopping and slicing. Without a fully-functioning wrist, Staib could not cook his dinner, let alone advance his career. He was not alone.

Scott found that he was not the only chef/?professional or home cook ?to suffer from tendinitis and carpal tunnel syndrome. He enrolled his engineer brother, Mike, to help find the solution. They worked closely with designers at the family's design and machining company in New England to examine how a conventional knife fits in a chef'?s hand, the movement of a chef's wrist and hand during chopping and the angle at which a knife hits the cutting board. Together, they crafted a knife that was a true extension of a chef'?s hand.

After just three weeks of using the ergonomically-designed knives, Scott'?s persistent tendinitis and carpal tunnel symptoms disappeared. He created 50 prototypes of the knives and sent them to professional chefs, student chefs and culinary professors across the country. The response was overwhelmingly positive, and Ergo Chef was born.


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