Ergo Chef 7.5" Prodigy Fillet Knife w/ Full Tang & Non-slip Handle

$43.88
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The 7.5" Prodigy Fillet knife is well balanced with a precision sharp edge on a swept up blade for easy filleting of fish, poultry and meat. The tang runs through the handle for strength and weight and the Non-slip TPR gives you a sure grip for perfect control.

Features:

  • 7.5" Fillet knife is part of the Prodigy Series Knife line by Ergo Chef.
  • High Carbon stamped St. St. (5Cr15Mov) & TPR handle
  • Great knife for filleting fish, poultry and meats off bones
  • Swept up flexible balde and a non-slip handle
  • Hand Wash Recommended but NSF Approved
  • Made in China
Brand: Ergo Chef
Catalog Number: 487313
Specifications
Blade Color Silver/Gray
Blade Edge Plain
Blade Length 7.5
Blade Material Stainless Steel (5CR15MOV)
Handle Color Black
Handle Material TPR
Knife Type Fixed Blade
Knife Weight 0.21
Point Trailing point
Sheath Included No
Total Length 12.6
Ergo Chef
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Like most unique companies, Ergo Chef was founded serendipitously.

Scott Staib wasn'?t supposed to make knives; he was supposed to be a chef. After his training at Johnson & Wales University, Scott set out to rise through the culinary ranks. His first stop was an ultra-swanky country club where he proved his mettle as the saute and grill chef. Next was his gig as sous chef for Aramark Food Service Corporation. He was on the fast track in foodservice when he was sidelined by tendinitis and carpal tunnel syndrome result of the repetitive motion injuries caused by frequent chopping and slicing. Without a fully-functioning wrist, Staib could not cook his dinner, let alone advance his career. He was not alone.

Scott found that he was not the only chef/?professional or home cook ?to suffer from tendinitis and carpal tunnel syndrome. He enrolled his engineer brother, Mike, to help find the solution. They worked closely with designers at the family's design and machining company in New England to examine how a conventional knife fits in a chef'?s hand, the movement of a chef's wrist and hand during chopping and the angle at which a knife hits the cutting board. Together, they crafted a knife that was a true extension of a chef'?s hand.

After just three weeks of using the ergonomically-designed knives, Scott'?s persistent tendinitis and carpal tunnel symptoms disappeared. He created 50 prototypes of the knives and sent them to professional chefs, student chefs and culinary professors across the country. The response was overwhelmingly positive, and Ergo Chef was born.


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