Buck Knives Ranger

$54.99
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Regular price
$77.00
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$22.01 USD (28 %)
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Classic, reliable tool. Smaller version of the 110 Folding HunterÂ. Easy opening and closing with the nail notch and lockback design.Made in the USAFeatures420HC STEEL - This is Buck's standard blade material because it approaches the wear resistance of high carbon alloys while delivering the corrosion resistance of chromium stainless steels. Add our exclusive heat-treat process and you have a very user-friendly combination of superior corrosion resistance with excellent strength for wear resistance and durability. You also have a blade that is easy to resharpen. For best performance we harden to a Rockwell hardness of Rc 58.CLIP - The crescent tip makes the blade thinner with a sharper point. This shape provides good control for detail work and cutting in tight places. It is also well suited for intentional punctures like new holes in your belt, etc. While the point of the blade is effective for detail work, it's not as strong as the thicker points on drop points and skinners.

Brand: Buck Knives
Specifications

Buck Knives makes the perfect knife for everyday and outdoor recreation use-hunting, fishing, camping, hiking, backpacking, climbing, diving, boating, survival, tactical, defense & rescue. Collectible & custom knives. Related products, equipment & accessories.

Buck Knives is the #1 recognized brand in sports cutlery, with over 100 years experience of making knives. We make each knife with the highest quality stainless steel alloy, specially chosen for the use of the knife. Then, we use a proprietary process developed by Paul Bos to heat-treat our blades for optimum performance and durability. Our Edge2x�? Technology creates a blade that is sharper out of the box, holds its edge longer and is easier to resharpen.

Buck Knives pioneered the concept of end-use categories to match the needs of the user. With in-house engineers and collaborations with professional knife users and makers, we tailor the design, materials and construction to match the intended use of each knife.


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