Buck Knives Open Season Fixed Blade Boning Knife, Rosewood Dymondwood Handle w/ Sheath

$92.49
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$140.00
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Start the season our right. Introducing the Open Season Series - Buck's innovative combination of hunting tools (sold separately). The series includes a skinner, folder, small game bird/trout, boning and caping knife. This set covers just about any and all game processing needs. Offered in S30V and 420HC steel, as well as different handle materials, this series was designed to provide hunters with a knife for each and every hunt.

  • Blade Length: 6 1/2 inch
  • Overall Length: 10 1/4 inch
  • Blade Style: Boning
  • Blade Material: S30V Stainless Steel
  • Handle Material: Rosewood Dymondwood
  • Weight: 4 oz.
  • Includes: Genuine Leather Black Sheath
Catalog Number: 569812
Specifications
Blade Color Silver/Gray
Blade Edge Plain
Blade Length 6.50
Blade Material S30V Steel
Handle Color Brown/Tan
Handle Material Wood (Rosewood)
Knife Type Fixed Blade
Knife Weight 4.0
Point Trailing point
Sheath Included Yes
Sheath Material Genuine Leather
Total Length 10.25

Buck Knives makes the perfect knife for everyday and outdoor recreation use-hunting, fishing, camping, hiking, backpacking, climbing, diving, boating, survival, tactical, defense & rescue. Collectible & custom knives. Related products, equipment & accessories.

Buck Knives is the #1 recognized brand in sports cutlery, with over 100 years experience of making knives. We make each knife with the highest quality stainless steel alloy, specially chosen for the use of the knife. Then, we use a proprietary process developed by Paul Bos to heat-treat our blades for optimum performance and durability. Our Edge2x�? Technology creates a blade that is sharper out of the box, holds its edge longer and is easier to resharpen.

Buck Knives pioneered the concept of end-use categories to match the needs of the user. With in-house engineers and collaborations with professional knife users and makers, we tailor the design, materials and construction to match the intended use of each knife.

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