Main menu
Ginsu Chikara 7" Santoku Knife, 7" 420J2 Steel Blade, Black Resin Handle
Perfect for mincing, slicing and dicing, the 7" Chikara santoku knife is the ultimate prep knife in any kitchen. Its indentations on either side of the blade minimize friction during rapid dicing and reduce the chances of food sticking to the blade. Forged in traditional Japanese style from a piece of 420J2 high-carbon stainless steel, the 7" santoku has an unrivaled level of strength and control. Forging the santoku knife gives it added dexterity for repeated, quick chops and strikes against the knife's edge, while the tang of the blade extends through the handle and the hilt has been balanced to give you more control. Be sure to only wash this beautiful knife by hand to maintain its durability and edge, and enjoy a limited lifetime warranty with your purchase.
Features:
- Stainless steel blade that is also rust-resistant
- Traditional Japanese handle is ergonomic and resistant to heat and water
| Specifications | |
| Blade Color | Silver/Gray |
| Blade Edge | Plain |
| Blade Length | 7 |
| Blade Material | Stainless Steel (420J2) |
| Handle Color | Black |
| Point | Sheepsfoot |
| Total Length | 12.25 |
Several decades ago a knife was created that is to this day known as the
"Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a
symbol of ancient Japanese traditions. The Samurai sword is renowned for being
sharp enough to cut through anything. Ginsu knives were created to reflect that
same quality, in craftsmanship and sharpness with Japanese stainless steel that
will still cut through anything. The quality of Ginsu knives is not only known
and respected by consumers, but also by all other premium knife brands. Bring
home the quality and sharpness of Ginsu cutlery today.