White Deer Damascus Steel 9.375in Paring Chef Blade Cutlery DIY Handle

White Deer Damascus Steel 9.375in Paring Chef Blade   Cutlery DIY Handle
$59.99 Regular price
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The blade of the WHITE DEER Forged Serrated Bread Knife is a hand forged steel, with a steel quality of 1095 to 15N20 high carbon Japanese steel. 200 layers, and the heat treatment or hardness is 55-60 HRC Rockwell scale. This blank handle of this WHITE DEER Forged Serrated Bread Knife is full tang, with half Damascus steel blade and half high carbon steel tang. This knife has one of the best blades on the market, so make sure not to miss out! This knife is a must have for any chef or cooking enthusiast! For display use.

*Must be 18 years or older to buy*

***Care and maintenance for your Damascus Steel Kitchen, Chef, or Cutlery blade: Before storing your knife, please coat it with vegetable oil or Vaseline to prevent rusting or drying of the forged steel. If you have just cleaned your knife, you should dry it immediately and then apply the vegetable oil or Vaseline. Other cooking oils can be substituted for vegetable oil, such as coconut oil.


Blade Material: Japanese 1095 High Carbon, 15N20 Alloy Steel

Blade Thickness: 3mm

Tang: Full Length Steel

Sharpness & Functionality: Razor Sharp, Functional Serrated Chef Knife

Blade Features: Pattern Welded, Forge Billet Damascus Steel

Handle: Cocobolo Wood, Mosaic Pin, Silver Pins to Tang

Other Features: Serrated Blade Edge, Bolstered w Solid Copper

Hardness or Temper: 55-60 HRC Rockwell Scale

Brand: White Deer
Catalog Number: 609459
Blade Color Silver/Gray
Blade Edge Plain
Blade Length 9.25
Blade Material Damascus (1095)
Handle Color Black
Handle Material Wood (Cocobolo)
Total Length 13.75
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