This is a beautifully crafted White Deer Grooved Damascus Steel Butchers Cleaver Knife. Damascus for this knife was created by forge welding multiple layers of steels into a Solid block called a billet (15N20 &1095 High Carbon Tool Steels). The billet is folded and re-welded several times to produce several layers. Patterns are created by manipulating the steel during the forge welding process. When acid is added to the blade, it attacks the layers of hard and soft steels differently, highlighting the attractive layered pattern in the Steel.The combination of layered hard and soft steel creates blade flexibility, toughness and produces invisible serrations on the blade that aid cutting. The hardness of the Damascus steel is 55-60 HRC on Rockwell scale. The handle is full tang, made buffalo horn and hardwood, with three brass pins fixing it to the tang, made buffalo horn and hardwood, with three brass pins fixing it to the tang. There are also brass pins fixing the grip to the tang. This knife is a must have for any hunter or outdoors-man!
***Care and maintenance for your Damascus Steel Kitchen, Chef, or Cutlery blade: Before storing your knife, please coat it with vegetable oil or Vaseline to prevent rusting or drying of the forged steel. If you have just cleaned your knife, you should dry it immediately and then apply the vegetable oil or Vaseline. Other cooking oils can be substituted for vegetable oil, such as coconut oil.
*Must be 18 years or older to buy*
- Blade Thickness: 4.5mm
- Tang: Full Tang, Carbon Steel
- Sharpness & Functionality: Very Sharp, Functional Cleaver
- Hardness or Temper: 55-60 HRC Rockwell Scale
- Blade Features: Zebra Pattern Damascus, Hand Carved Grooves, Wide Butcher Blade
|Blade Material||Damascus steel, 1095 high carbon, 15n20 alloy|
|Handle Color||Black, brown/tan|
|Handle Material||Buffalo horn|