Ergo Chef 9 Pocket Soft Cutlery Roll Bag (Blue)
This 9 Pocket Camo soft roll bag is equipped to firmly hold up to 8 knives with elastic pockets. It's tough nylon/polyester construction is durable for indoor & outdoor kitchens. The inside features a cover that zippers shut over your knives for safe transportation. There is a separate net mesh pocket to hold garnishing tools & misc. items. A shoulder strap is included for easy transporting & a plastic window on back for your business or ID card. We recommend you cover your knife blades with edge guards before storing in any knife bag or case to keep from damaging your knife edges and the bag.
- 8 Knife pockets with elastic
- 1 Mesh Pocket with velcro to hold extra tools
- Zippered cover flap to safely keep knives & tools in the bag during transportation
- Shoulder strap for carrying
- Name tag / Business Card holder on back
- Construction: Durable Nylon/Polyester Mesh
- Size Closed: 20.5" long x 6" Wide
- Size Opened: 20.5" x 20.5"
Like most unique companies, Ergo Chef was founded serendipitously.
Scott Staib wasn'?t supposed to make knives; he was supposed to be a chef. After his training at Johnson & Wales University, Scott set out to rise through the culinary ranks. His first stop was an ultra-swanky country club where he proved his mettle as the saute and grill chef. Next was his gig as sous chef for Aramark Food Service Corporation. He was on the fast track in foodservice when he was sidelined by tendinitis and carpal tunnel syndrome result of the repetitive motion injuries caused by frequent chopping and slicing. Without a fully-functioning wrist, Staib could not cook his dinner, let alone advance his career. He was not alone.
Scott found that he was not the only chef/?professional or home cook ?to suffer from tendinitis and carpal tunnel syndrome. He enrolled his engineer brother, Mike, to help find the solution. They worked closely with designers at the family's design and machining company in New England to examine how a conventional knife fits in a chef'?s hand, the movement of a chef's wrist and hand during chopping and the angle at which a knife hits the cutting board. Together, they crafted a knife that was a true extension of a chef'?s hand.
After just three weeks of using the ergonomically-designed knives, Scott'?s persistent tendinitis and carpal tunnel symptoms disappeared. He created 50 prototypes of the knives and sent them to professional chefs, student chefs and culinary professors across the country. The response was overwhelmingly positive, and Ergo Chef was born.