Ginsu Stainless Santoku Knife

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  • Japanese-style cooks knife designed for mincing dicing and slicing
  • High carbon stain resistant Japanese stainless steel blade for a longer lasting edge
  • Traditional Kullens grind on blade helps to prevent food from sticking
  • Limited lifetime warranty
Brand: Ginsu
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Several decades ago a knife was created that is to this day known as the

"Sharpest Knife on the Market". It was the Ginsu knife. Ginsu knives are a

symbol of ancient Japanese traditions. The Samurai sword is renowned for being

sharp enough to cut through anything. Ginsu knives were created to reflect that

same quality, in craftsmanship and sharpness with Japanese stainless steel that

will still cut through anything. The quality of Ginsu knives is not only known

and respected by consumers, but also by all other premium knife brands. Bring

home the quality and sharpness of Ginsu cutlery today.

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