Kanetsune
Kanetsune KC-102 210mm Gyuto Chef Knife – VG-10 33-Layer Damascus
Kanetsune KC-102 210mm Gyuto Chef Knife – VG-10 33-Layer Damascus
Regular price
$199.99 USD
$199.99 USD
$208.00 USD
-4%
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Product Description
Premium Japanese Gyuto, Made in Seki
The Kanetsune KC-102 is a 210mm Japanese gyuto built for cooks who want premium cutting performance with the visual appeal of Damascus steel. Its VG-10 stainless-steel core is clad in 33 layers of Damascus and hardened to approximately HRC 60–62 for strong edge retention.
The 8.3-inch blade gives the KC-102 the versatility of a classic chef knife for slicing meat, chopping vegetables, mincing herbs, and everyday prep. Full-tang construction, a welded stainless-steel bolster, and a comfortable wood handle give it a balanced professional feel.
Specifications
- Model: KC-102
- Knife Type: Gyuto / Japanese Chef Knife
- Blade Length: 210mm / 8.3 in.
- Overall Length: 335mm / 13.2 in.
- Blade Steel: VG-10 stainless core with 33-layer Damascus cladding
- Hardness: HRC 60–62
- Handle: Wood with stainless-steel bolster
- Construction: Full tang
- Made in Seki, Japan