Cold Steel Knives
When it comes to knives, strong and sharp don't always go together. Ultra-sharp, high-carbon blades are brittle and easily damaged, while stronger, low-carbon knives can't hold an edge. With a Cold Steel knife, though, you get the best of both worlds. Cold Steel's innovative manufacturing technique forms a unique blade known worldwide for both its sharpness and durability. By sandwiching high-carbon steel between two layers of stronger, low-carbon material, Cold Steel is able to make a blade that will remain sharp and free from the damage other knives suffer. At Knife Depot, we bring you an extensive collection of Cold Steel knives while also making them affordable. You get the highest level of outstanding quality at competitive prices.