Product Description
Aogami Blue Steel #2 Santoku from Seki, Japan
The Kanetsune KC-123 combines a premium Blue Steel #2 cutting core with SUS410 stainless cladding for excellent edge retention and easier maintenance than a fully reactive carbon blade. Hardened to HRC 61–62, it is designed for cooks who want a sharper, higher-performance Japanese edge.
The 165mm santoku format is versatile for vegetables, proteins, chopping, slicing, and mincing. Full-tang construction, a welded stainless bolster, and wood handle complete the professional build.
Specifications
- Model: KC-123
- Knife Type: Santoku
- Blade Length: 165mm / 6.5 in.
- Blade Steel: Blue Steel #2 / SUS410 stainless steel
- Hardness: HRC 61–62
- Handle: Wood with stainless-steel bolster
- Construction: Full tang
- Made in Seki, Japan
