Kanetsune
Kanetsune KC-711 210mm Sujihiki – NKS32 High Carbon Steel
Kanetsune KC-711 210mm Sujihiki – NKS32 High Carbon Steel
Regular price
$79.99 USD
$79.99 USD
$100.00 USD
-20%
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Product Description
Compact Japanese Sujihiki for Clean Slicing
The Kanetsune KC-711 is a 210mm sujihiki built for clean slicing through boneless meats, fish, and sushi ingredients. Its thin NKS32 high-carbon steel blade is hardened to HRC 59–60 for excellent cutting performance and edge retention.
The 8.3-inch blade offers the precision of a sujihiki in a more compact size, with full-tang construction, a wood handle, and steel bolster for dependable everyday use. Dry promptly after use to minimize corrosion.
Specifications
- Model: KC-711
- Knife Type: Sujihiki / Slicing Knife
- Blade Length: 210mm / 8.3 in.
- Overall Length: 335mm / 14.6 in.
- Blade Steel: NKS32 high-carbon steel
- Hardness: HRC 59–60
- Handle: Wood with steel bolster
- Construction: Full tang
- Made in Seki, Japan