Kanetsune KC-713 270mm Sujihiki Slicing Knife – NKS32 Carbon Steel

Product Description

Long Japanese Slicer for Meat, Fish & Sushi Prep

The Kanetsune KC-713 is a 270mm sujihiki designed for long, clean slicing strokes through boneless meats and fish. Its NKS32 high-carbon steel blade is hardened to HRC 59–60 and ground thin for precise slicing performance.

The 10.6-inch blade reduces the need for sawing motions when portioning roasts, carving proteins, or preparing sashimi. Full-tang construction, a wood handle, and steel bolster give the knife a professional working feel. As with other high-carbon blades, dry the knife promptly after use to minimize corrosion.

Specifications

• Model: KC-713
• Knife Type: Sujihiki / Slicing Knife
• Blade Length: 270mm / 10.6 in.
• Overall Length: 390mm / 15.3 in.
• Blade Steel: NKS32 high-carbon steel
• Hardness: HRC 59–60
• Handle: Wood with steel bolster
• Construction: Full tang
• Made in Seki, Japan