Product Description
Accessible Japanese Chef Knife, Made in Seki
The Kanetsune KC-721 brings traditional Japanese gyuto geometry to an approachable everyday kitchen knife. Its 180mm AUS-8 stainless-steel blade offers good corrosion resistance, straightforward maintenance, and dependable edge retention.
Part of the Granshe SX series, the KC-721 uses full-tang construction with a welded stainless-steel bolster and wood handle for a secure, durable grip.
Specifications
- Model: KC-721
- Knife Type: Gyuto / Chef Knife
- Blade Length: 180mm / 7.09 in.
- Overall Length: 305mm / 12.02 in.
- Blade Steel: AUS-8 stainless steel
- Hardness: HRC 57–58
- Handle: Wood with welded stainless-steel bolster
- Construction: Full tang
- Made in Seki, Japan
