Product Description
Classic 210mm Japanese Gyuto
The Kanetsune KC-722 is an 8.26-inch gyuto designed as a versatile everyday chef knife. The AUS-8 stainless-steel blade balances corrosion resistance, edge retention, and easy sharpening, making it a practical entry into Japanese kitchen cutlery.
The Granshe SX construction pairs the blade with a wood handle, welded stainless-steel bolster, and full tang for strength and balance.
Specifications
- Model: KC-722
- Knife Type: Gyuto / Chef Knife
- Blade Length: 210mm / 8.26 in.
- Overall Length: 335mm / 13.19 in.
- Blade Steel: AUS-8 stainless steel
- Hardness: HRC 57–58
- Handle: Wood with welded stainless-steel bolster
- Construction: Full tang
- Made in Seki, Japan
