Product Description
Long 240mm Japanese Gyuto for Serious Prep
The Kanetsune KC-723 extends the Granshe SX platform into a full 240mm gyuto, offering extra blade length for efficient slicing, chopping, and larger prep tasks. Its AUS-8 stainless-steel blade provides good rust resistance and dependable edge retention at HRC 57–58.
Full-tang construction, a wood handle, and welded stainless-steel bolster make it a durable workhorse for home or professional kitchens.
Specifications
- Model: KC-723
- Knife Type: Gyuto / Chef Knife
- Blade Length: 240mm / 9.45 in.
- Overall Length: 372mm / 14.64 in.
- Blade Steel: AUS-8 stainless steel
- Hardness: HRC 57–58
- Handle: Wood with welded stainless-steel bolster
- Construction: Full tang
- Made in Seki, Japan
