The 9.5" Fillet's blade is the right size for salmon, pike, steelhead, and most larger fish. Because of the greater girth of these fish and the extra surface area youll need to cut through, you'll appreciate having a longer blade.
The blade is razor-sharp 420J2 stainless steel for excellent corrosion resistancealways important for use in a wet environment. The steel is also quite tough and easy to re-sharpen. Whats more, it offers just the right amount of flex to make filleting easier and to preserve the delicate flesh and flavor of the fish.
The handle is glass-filled nylon for durability and has a rubberized overmold with our exclusive K-Texture grip. The K-Texture pattern ensures you always have a secure holdeven in slippery conditions.
- Endorsed by Hall of Fame Fisherman Roland Martin
- Handle ensures grip in marine conditions
- Includes blade protector
- Overall length: 14.8"
- Blade length: 9.5"
- Handle Length: 5.3"
- Steel: 420J2, satin finish
- Handle: Glass-filled nylon, rubber overmold, K-Texture grip
|Blade Material||Stainless Steel (420J2)|
|Handle Material||Glass-Filled Nylon|
|Knife Type||Fixed Blade|