Product Description
Work around bones and trim meat with the Victorinox 5-inch narrow flexible boning knife. The slender stainless steel blade flexes to follow contours, helping with the close, careful cuts involved in separating meat from bone.
Its black Fibrox handle provides a slip-resistant grip during food preparation. The compact blade is a practical choice when you want more control for detailed boning and trimming work.
- 5-inch narrow flexible stainless steel blade
- Black Fibrox handle with a slip-resistant surface
- Designed for boning and trimming
- Victorinox model 5.6413.12; legacy item 40512
Explore more Victorinox kitchen knives, browse our kitchen knife collection, or pair your tools with Victorinox come-apart kitchen shears.
Specifications
About brand
VICTORINOX warrants its products to be free from defects in material and workmanship for the entire life of the knife. This warranty does not cover abuse, misuse or normal wear and tear.
